cakes on cakes

wayne cake

Wanna make a cake for my birthday? Seems like the pastry chef Caitlin Freeman (author of Modern Art Desserts) knows just what I like: a lemon curd-filled cake with strawberry buttercream icing a la Wayne Thiebaud. Let me know when you want the shipping address, Caitlin! (Or any of you really, the recipe is here.)

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